You know that uncontrollable cravings for crispy and golden chicken wings are hard to resist. Now, what if I tell you that ...

I made fried chicken using an air fryer, a stovetop, and an oven to find the best cooking method. The air-fried chicken was juicy and easy to make, but the oven produced burnt, soggy chicken.

Whether you need a quick-cooking protein for dinner or precooked chicken to use in other recipes, you can’t go wrong with ...

We may receive a commission on purchases made from links. Shungu says of her recipe, "There's just something special about freshly fried chicken, and this version is crispy, perfectly seasoned, and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.