No one can live without a heart pumping blood to the rest of the body. New research from the University of Missouri School of Medicine reveals more information about this vital function and how it’s ...
According to the research, the protein seems to sense stress on the muscle cells and adjusts sarcomere shortening—and consequently, muscle contraction—based on how hard the heart needs to work. If ...
In a decades-long effort, researchers have discovered how to tweak the molecular pathways that turn heart muscle motors up or ...
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New findings on heart failure: Dysferlin protein protects and shapes the membrane of heart muscle cells
Researchers from the Heart Center of the University Medical Center Göttingen (UMG) led by Priv.-Doz. Dr. Sören Brandenburg have identified a protein that plays a central role in the heart's adaptation ...
The human heart, often described as the body's engine, is a remarkable organ that tirelessly beats to keep us alive. At the core of this vital organ, intricate processes occur when it contracts, where ...
ROCKVILLE, MD – In a surprising discovery, scientists have found that the heart possesses "sweet taste" receptors, similar to those on our tongues, and that stimulating these receptors with sweet ...
A team of researchers have discovered that a mutation in a ribosomal protein found specifically in heart and skeletal muscle leads to impaired cardiac contractility in mice. The mutation was found to ...
The heart is a muscle like no other, beating 60 to 100 times per minute on average, around the clock. But when it grows weak, it can lead to serious problems: from debilitating shortness of breath and ...
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