Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
The Takeout on MSN
There's A Right And Wrong Way To Slice Cheese – And You're Probably Doing It Wrong
A great cheese board isn't just about the cheeses and accompaniments you select. It's also important to slice and prepare the ...
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