A mortar and pestle set is a must-have tool for grinding spices or making pastes from fresh herbs and ingredients. This ...

Wolfert is the author of the newly published "Mediterranean Clay Pot Cooking." I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. Known for coaxing recipes out of grandmothers all over the Mediterranean, the cookbook author has a story to tell about ...

Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. This is where the Internet leads you. I saw these great looking black ...

Ceramic cookware recovered at archaeological sites often contains the charred remains of food and similarly ancient residues. Researchers have long puzzled over how to interpret such finds; now, a new ...

Archaeologists are fascinated by many different aspects of cultures in the distant past, but determining what ancient people cooked and ate can be particularly challenging. A team of researchers spent ...

For most people, choosing cookware is a matter of convenience, affordability, and access. But in 2025, the decision-making process is evolving. With increased awareness of healthy and sustainable ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...