Throughout the entire community, everybody knows what great collard greens taste like,” he said, “and it’s always their ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

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Not sure how to clean collard greens? It’s easier than you think! Collard greens, a southern staple in the winter garden and southern cuisine, are delicious and nutritious. Whether you’ve grown your ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

You love collard greens, but did you know there are so many varieties to love? And so many ways to love them? Like many vegetables, collards are mostly sold as just plain “collards” at the grocery ...

One of the joys of a Southern kitchen is the cleaning, prepping and cooking of that obligatory mess of collard greens on New Year's Day. And while it may sound like more of a chore than a pleasure, it ...

These Tennessee soul food spots—from Memphis to Nashville—serve comforting Southern classics that make every day feel like a ...