To create soft-scrambled eggs with a small, creamy curd, whisk whole milk into the egg mixture and cook it in butter. Start ...

Making a fried egg can be a real disaster, but there is a simple method to make a crispy and tasty one using just water ...

Fried eggs are a breakfast staple, but cooking them in butter or oil can make them greasy and unhealthy. A cooking expert has shared a simple steam-frying method using just water that creates perfectl ...

Chef and Los Angeles-area restaurateur Andrew Gruel demonstrates a flat-surface cracking technique and finger grip that helps ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Editor's note: Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. (CNN) — If you think you have your ...

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm consistency, ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

A cooking enthusiast has shared a simple yet effective recipe trick for poaching eggs that takes just five minutes.

New research reveals how time-controlled temperature cycles can solve the age-old egg-cooking dilemma—creating a perfectly set white and a creamy yolk without sacrificing nutrition or taste. Study: ...

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because the ...