The Takeout on MSN

Say Goodbye To Soggy Pie Crusts With This Bakery-Worthy Pan Trick

The pie crust isn't just there to keep the filling in place. If the texture is off, the whole dish is ruined. Say goodbye to ...
Serious Eats on MSN

I Baked the Same Pie Crust in Metal, Glass, and Ceramic—Here’s the Material That Won by a Mile

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...

This Genius Trick Will Give You the Flakiest Pie Crust Ever

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...
Butter and Baggage on MSN

This chicken pot pie with puff pastry is the comfort dinner you need

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...
AOL

The $4 Frozen Pie Crust I’m Stocking in My Freezer While I Gear Up for Baking Season

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...
Chowhound on MSN

This Is Why Your Pie Crust Shrinks (And What To Do About It)

An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple temperature tips in mind.