It's long been a staple on seafood menus and in frozen fish fillets at the grocery store. But dig a little deeper and orange roughy (also known as deep sea perch) is actually one of the most ...

We had a lively discussion yesterday about ordering Chilean sea bass in restaurants. That may not sound very exciting, but the comments did get heated. The issue, of course, is sustainable seafood and ...

In a world where dietary guidelines seem to change constantly, fish has always seemed to be the sensible choice. But even seafood has been getting some negative press lately – overfishing, pollution ...

Amanda Kludt is the former editor-in-chief of Eater. ”WARNING! Beware those that eat at Sonia Rose at 74 Orchard St. I live behind this fairly new restaurant and they keep their fish outside in the ...

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