Preheat oven to 180 degrees. Combine the butter, icing sugar, almond meal, flour, baking powder, lemon and cinnamon in a bowl. Beat the egg whites until stiff and gently fold through the mixture with ...

These little cakes remind me of a sophisticated, stripped-back cupcake, full of flavour with a chewy crumb. If you don’t have nonstick tins, make sure you butter them to death or you won’t be able to ...

Meet my sweet little friend, the friand. I first discovered friands (pronounced "free-onds") last spring when I was searching Pinterest for some new baking recipes, and was immediately attracted to ...

Friands are individual oval-shaped almond cakes that are popular in Australia. They’re made with egg whites and icing sugar, which means they are super light, and they can be flavoured with any ...

Preheat the oven to 170&degC and grease a 6-hole friand pan with non-stick oil spray. Sift the flour and icing sugar into a large bowl and stir in the almond meal. Make a well in the centre and add ...

These light and delicate friands are so easy to make. Add a pop of colour with raspberries and pistachios for the perfect springtime bake. Preheat the oven to 200C/180C Fan/Gas 6 and grease a ...

1.Preheat the oven to 180°C. Lightly grease 18 holes of 2 silicone friand moulds or non-stick friand pans. 2.Whisk the eggwhites for a few seconds just to lightly combine - you don’t need to whisk ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Preheat ...