Serious bakers, this one's for you! This is a set of THREE square springform cake tins from MD, made right in the UK.

This recipe is from Cherie Denham's collection The Irish Bakery, with photography by Andrew Montgomery. You can order it here. 1. Preheat the oven to 140C (325F/Gas 3). Grease a 23 cm (9 inch) ...

1. Pre-heat oven to 180C. Line a 26cm spring form cake tin with baking paper. 2. Streusel: Place flour, cinnamon, brown sugar and butter in a mixing bowl and rub together until it resembles coarse ...

Grease a 15-18cm springform cake tin with butter and line with baking paper. 1 Use 300g of the strawberries, halving and placing them in a saucepan with 60g castor sugar. Cook over a low heat until ...

Preheat oven to 180ºC. Peel and core pineapple and cut into slices. Grease and line a 22 cm spring form cake tin with greaseproof paper and arrange a layer of pineapple slices in the base. Dice ...