Crafting any stuffed pasta dish requires some degree of hands-on prep time. It's going to be more labor intensive than your go-to one-pot dinner or skillet meal, but for dimensional flavor and ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

These Italian sausage stuffed shells deliver the perfect combo of pasta, cheese, and savory sauce that defines classic comfort food. Jumbo pasta shells cradle a rich filling of seasoned Italian ...

We love any occasion for a big pasta shape, and this recipe is no exception. Look for jumbo stuffed shells. Cook the pasta until al dente, which is best for a baked pasta dish and is ideal for filling ...

Jumbo pasta shells stuffed with fish in creamy white cheese sauce - OlgaBombologna/Shutterstock Tuna is a great source of lean protein, and it's especially convenient ...

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Preheat oven to 400 degrees F. Heat 2 tablespoons oil in a medium saucepan. Add onion, cook until softened, about 2-3 minutes. Add the tomatoes, season with salt & pepper. Simmer sauce for 10 minutes.

If food is a metaphor for a blanket, then cover up with this. Melty, cheesy stuffed pasta shells, smothered in a bright tomato sauce — and, of course, more cheese — are exactly what we need right now.

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For our ...