It was a peek into what life could possibly look like in late 2025 without the internet, and it was … quite an adjustment. When Amazon Web Services went down for hours on Monday, Oct. 20, several ...

Joe R. Lee, the co-founder and first general manager of Red Lobster and the first chief executive officer of Darden Restaurants, passed away Oct. 12 at the age of 85. His death was first announced in ...

Labor is always a challenge for restaurateurs, but the past few years have been especially hard. The pandemic turned restaurant employees into essential workers, and that was followed by the “Great ...

Emerging restaurant brands are no doubt fun to follow. They’re often bringing new menu and branding ideas to the table, tapping into consumer trends in creative ways that showcase a glimpse into the ...

Bear Robotics hopes to mass produce Penny, the robot food runner, after raising $32 million in Series A funding this week. The round was led by Softbank, which has a reputation for investing in ...

In-N-Out Burger announced Tuesday that it would enter the New Mexico market by 2027. The new restaurant, in Albuquerque, N.M., will be the first in the state. In a Facebook post, CEO Lynsi Snyder said ...

Red Robin’s turnaround plan continued to gain traction during the fourth quarter, with the company reporting 3.4% same-store sales growth Wednesday after market. The company also reported sequential ...

Before Boston Market was sold to Engage Brands under the Rohan Group of Companies in 2020, the American rotisserie chicken chain was undergoing a brand transformation that was supposed to breathe new ...

Every year, Nation’s Restaurant News ranks the largest restaurant chains by domestic systemwide sales, giving a detailed look at the biggest players in the industry. This year, we once again partnered ...

Charlie Morrison led Wingstop through a meteoric growth spurt, solidly positioning the brand as a “category of one” that outpaced most of its peers in sales and traffic, including and especially ...

Domino's Pizza has revolutionized the way the restaurant industry thinks of technology. Photo: Domino's A few years ago, as consumers were quickly replacing flip phones with smartphones, Domino’s ...

Restaurant value used to be a much simpler calculation: Discount-driven customers would seek out dollar meals at quick-service restaurants, call for pizza delivery on Friday nights (sans delivery fees ...