It was a peek into what life could possibly look like in late 2025 without the internet, and it was … quite an adjustment. When Amazon Web Services went down for hours on Monday, Oct. 20, several ...

Joe R. Lee, the co-founder and first general manager of Red Lobster and the first chief executive officer of Darden Restaurants, passed away Oct. 12 at the age of 85. His death was first announced in ...

Labor is always a challenge for restaurateurs, but the past few years have been especially hard. The pandemic turned restaurant employees into essential workers, and that was followed by the “Great ...

The concept of a “pop-up restaurant” – which essentially began as “supper clubs” in the 1960s – didn’t begin appearing on Google Search until around 2009. At the height of the pandemic, these ...

Emerging restaurant brands are no doubt fun to follow. They’re often bringing new menu and branding ideas to the table, tapping into consumer trends in creative ways that showcase a glimpse into the ...

Bear Robotics hopes to mass produce Penny, the robot food runner, after raising $32 million in Series A funding this week. The round was led by Softbank, which has a reputation for investing in ...

Red Robin’s turnaround plan continued to gain traction during the fourth quarter, with the company reporting 3.4% same-store sales growth Wednesday after market. The company also reported sequential ...

As more and more municipalities, particularly in California, impose restrictions on the use of gas-powered appliances in new construction, some restaurants might have to consider converting their ...

Before Boston Market was sold to Engage Brands under the Rohan Group of Companies in 2020, the American rotisserie chicken chain was undergoing a brand transformation that was supposed to breathe new ...

Bravo Brio Restaurants LLC and subsidiaries have filed for Chapter 11 bankruptcy protection, the company said Monday. The Orlando, Fla.-based parent to the casual-dining Bravo! Italian Kitchen and ...

Matcha — bitter, grassy, and gritty — doesn’t stand out as an obvious candidate for a trending ingredient, but many customers have taken a shine to it for its health halo as well as the vibrant green ...

At first glance, the Technomic Top 500 appears to show healthy growth for the biggest restaurant brands in the U.S. Sales grew by 7.8% to a robust $424 billion, while unit counts grew by 1.8% to more ...