Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT …

Sep 5, 2023 · Find out what nutrients are in bacon and learn how it can help with everything from water retention to childhood brain development.

Sep 17, 2025 · Learn how to cook bacon in the oven with this foolproof method for perfectly crispy, chewy bacon—plus tips for easy cleanup and minimal mess.

Oct 2, 2025 · Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller ...

Mar 11, 2025 · We all know that crispy bacon is superior in every possible way, so what's the best way to make sure you have perfectly crispy bacon every time? We spoke with experts for four different …

Oct 21, 2025 · The secret to ridiculously perfect, consistently crispy bacon isn't a fancy gadget, it's your oven. It delivers edge-to-edge crispiness with zero active cooking time and, best of all, no grease ...

Apr 17, 2025 · We're here to coach you through all of your options for cooking bacon, including how to cook bacon in the oven, how to cook bacon in the microwave, how to cook bacon in a pan on the …

Sep 6, 2022 · Bacon is salt-cured meat cut from a pig's belly or back. It is served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like …

Oct 6, 2025 · Bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Bacon has an extremely high fat content and is therefore not an especially nutritious meat.

Oct 1, 2024 · Bacon is a type of salt-cured pork that comes from various cuts, typically from the pork belly or back. It has a rich, savory taste and a satisfyingly crispy texture when cooked.