A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying …

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Oct 14, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form.

Jul 27, 2024 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the …

: the seed of any of various erect or climbing plants (as of the genera Phaseolus and Vigna) of the legume family other than the fava bean

When it comes to cooking with beans, home cooks and chefs have a lot of options. You can choose dry or canned beans, and you can choose from among tens of types of beans. The …

Mar 31, 2025 · Beans provide protein, fiber, iron, and antioxidants. Find out how adding them to the diet can benefit a person’s health and how to cook them.

Aug 11, 2025 · Thanks to fiber, protein, antioxidants and more, beans are a great addition to your meals. A registered dietitian explains how the legumes can benefit your health.

Dry edible beans, such as pinto, navy, kidney, pink and black beans, are part of the legume family. A legume plant produces seeds in a pod; dry beans are the mature seeds within these …

Beans are a versatile food that can be used in many ways. They are packed with important nutrients that help to maintain good health. Beans are an excellent staple ingredient to add to …