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  1. Freezing - Wikipedia

    Freezing is almost always an exothermic process, meaning that as liquid changes into solid, heat and pressure are released. This is often seen as counter-intuitive, since the temperature of the …

  2. Freezing: Definition, Examples, and Key Factors.

    It is one of the key phase changes of matter and occurs when the temperature of the liquid reaches or drops below a specific value called the freezing point. [1-4] A common example of …

  3. Freezing - definition of freezing by The Free Dictionary

    Define freezing. freezing synonyms, freezing pronunciation, freezing translation, English dictionary definition of freezing. v. froze , fro·zen , freez·ing , freez·es v. intr. 1. a. To pass from the liquid …

  4. Understanding the Process of Freezing - Penn State Extension

    May 3, 2023 · To preserve high-quality frozen foods it is important to understand the freezing process.

  5. FREEZING Definition & Meaning - Merriam-Webster

    "Put on your jacket. It's freezing outside!" Addy rushed home through the darkening streets as if she were pushed along by the wind. She was freezing! Connie Porter

  6. FREEZING | English meaning - Cambridge Dictionary

    FREEZING definition: 1. extremely cold: 2. turning to ice: 3. the temperature (0°C) at which water becomes ice: . Learn more.

  7. FREEZING Definition & Meaning | Dictionary.com

    FREEZING definition: (of temperatures) approaching, at, or below the freezing point. See examples of freezing used in a sentence.

  8. Freezing — Definition & Overview - Expii

    Freezing is the physical conversion of a liquid substance into a solid. As it freezes, the substance releases heat into the surroundings.

  9. Freezing Definition - Physical Science Key Term | Fiveable

    Freezing is the process in which a liquid turns into a solid as its temperature decreases, typically occurring when the molecules in the liquid lose energy and slow down.

  10. What Are Freezing Temperatures? The Science Explained

    Aug 14, 2025 · Understand the science of freezing: how liquids transform into solids, the molecular processes involved, and the variables that define this critical temperature.